What is
“Local Meat”?
NW Local Meats is more than just a place to buy “good” meat. You are directly benefitting the 80+ Small Farms that are apart of Island Grown Farmers Cooperative (IGFC).
Our meat is pasture raised by Small, Independent, Local Farmers. When the Farmer has decided the animal is ready for market, we perform the small-scale, humane harvest, age it to optimum tenderness & taste, and cut and individually vacuum pack.
Meat purchased at NW Local Meats is straight from the pasture to your plate.
NW Local Meats Cuts
Beef
-
T-Bone
New York
Tenderloin
Rib-Eye
Top Sirloin
Sirloin Tip
Flat Iron
Picanha
Shoulder Tender
Skirt
Tri-Tip
Flank -
Top Round
Bottom Round
Eye of Round
Tri-Tip
Coulotte
Sirloin Tip Roast
Prime Rib Roast
Chuck Roast
Cross Rib Roast
Arm Roast
Hanging Tender -
Ground Beef
1/3lb Burgers
Cross Cut Shanks
Stew
Stir Fry
Soup Bones
Short Ribs
Flat Ribs
Brisket -
Soup Bones (Knuckle)
Rib & Brisket Bones
Liver
Heart
Tongue
Oxtail
Kidney
Cheeks
Sweet Bread
Tallow / Suet
Pork
-
Pork Chops
Spare Ribs
Fresh Sliced Belly
Pork Belly
Sirloin -
Fresh Leg Roast
Kabobs
Fresh Hocks
Picnic Steaks
Picnic Roasts
Country Ribs
Pork Butt (Shoulder Roast) -
Available in Bulk & Links:
Breakfast
Sweet Italian
Hot Italian
Fresh Ground -
Pork Bones
Liver
Heart
Tongue
Kidney
Lard
Back Fat
Lamb & Goat
-
Rib Rack
Lollipop Chop
Rib Chops
Loin Chops -
Shanks
Stew
Kabob
Neck Steaks
Shoulder Roasts
Shoulder Steaks -
Available in Bulk & Links
Breakfast
Sweet Italian
Hot Italian
Fresh Ground -
Liver
Kidney
Heart
Tongue
BonesTallow
Know your Butcher.
Know your Farmer.
Know your Food.
Have a question about what’s in the shop? Need a custom order or cut? Looking to fill your freezer with 1/2 or 1/4 of a Beef?
Contact NW LOCAL MEATS and we are happy to help
Lime Kiln State Park on San Juan Island, WA, home of many IGFC Farmers